India has known for centuries that strong flavours and health benefits come from the use of natural ingredients, a realisation that has dawned on the global population quite later. Among

The Northeast of India is filled with a variety of ethnicities that have rich culinary traditions. This cultural diversity results in Northeast Indian cuisine, known for its simplicity and use

Turmeric has always been considered the golden spice In India and is valued for both its culinary versatility and medicinal uses. But among the many turmeric varieties grown across the