Black pepper sourced from Northeast India is rich in piperine, which generates a strong, spicy flavour and aroma. It is organically grown and sun-dried, which removes the harmful residues. This organic black pepper is used in culinary purposes, including seasoning various dishes, vegetables, soups, sauces, and marinades. It has medicinal uses which includes better digestion, boost nutrient absorption, and support respiratory health. In Ayurveda and herbal medicines, this product is widely used with various other organic spices.