The Northeast ginger variety is low in fiber content and rich in essential oils, making it ideal for culinary or medicinal uses. In Assam, ginger is mostly sold in raw forms after being organically cultivated. Apart from being used in dishes for flavour and aroma, ginger, among other organic spices, is also used to make beverages like ginger tea. Its medical uses include aiding digestion, reducing stomach inflammation as well as boosting overall immunity. They are also used to produce ginger powder, flakes, and oil as well as used in food, pharmaceutical and beauty industries as an essential product.