Lakadong Turmeric

About the Product & Uses

Lakadong Turmeric Meghalaya is one of the most potent turmeric in India, grown in the Jaintia Hills.This variety has a vibrant yellow colour with 3% – 7.5% curcumin, which is 2-3 times higher than regular varieties. It is prized for the benefits it offers medicinal benefits which also include anti-oxidant, anti-inflammatory as well as immunity-boosting properties. Moreover, this variety is heavily used in Ayurveda, Unani medicines, herbal and organic supplements, golden milk, tea and also natural skincare as a premium turmeric powder. Lakadong turmeric is also used for cooking purposes such as flavouring and colouring the curry, soups, dishes of rice, and sauces

Source Location in india

Country

State

India

Meghalaya

Form Types

Raw rhizomes

Freshly dug, high-curcumin turmeric roots

Dried whole rhizomes

Sun or mechanical dried for a long shelf life

Powder

Fine ground, high-curcumin turmeric powder for culinary and medicinal use

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