Star Anise, which is grown in the hills of Arunachal Pradesh and other neighboring hill areas, is valued for its high content of essential oils, and intense sweetness like licorice. This spice is cultivated through traditional, organic methods and preserves natural oils and therapeutic properties. It is widely used in biryanis, masala mixture, certain teas, soups, and Chinese five-spice. In terms of medicinal value, the spice aids digestion, relieves flu symptoms, and acts as a source of shikimic acid in pharmaceuticals.